Chef Hoi Fung is not only the owner and head chef of Fung's Kitchen, he is also a renown culinary expert of Chinese Cuisine in China and America. Earning various culinary titles and receiving "master" status from the culinary commission, Hoi Fung makes it his mission to create the most authentic and creative experience for all his guests.

No matter if it's to prepare a beautiful display of tastes for banquets at Fung's Kitchen, to serve a feast for the Houston Rockets, or to honor the Queen of Thailand (all of which you can see photos of at Fung's Kitchen), Hoi Fung strives to consistently provide you the essence of authentic Cantonese dining.

But don't let Hoi Fung's experience convince you. Instead, come on in and let him show you what makes him a pillar of Chinese tradition, culture and taste in Houston.